St Tola goat’s cheese tartlets with beetroot and balsamic jelly
Enjoy these bite-size creamy cheese and roasted beetroot tarts with a bed of rocket leaves - perfect, creamy finger food
SERVES
6
PEOPLE
PREP TIME
70
MINUTES
COOKING TIME
20
MINUTES
Ingredients
500g St Tola soft goats cheese
50g Glenish organic cream
500g fresh beetroot
250g Balsamic vinegar
salt/pepper rocket
2/3 leaves gelatine
short crust pastry
4 x 10cm short crust pastry tartlets, baked blind
