Yoghurt-marinated wild monkfish with Linguine
For a memorable family dinner feast, combine fresh white fish with subtle spices, vivid cherry tomatoes and a creamy yoghurt marinade
SERVES
4
PEOPLE
PREP TIME
190
MINUTES
COOKING TIME
20
MINUTES
Ingredients
640g monkfish (without bones and skin)
500ml yoghurt
10g fresh coriander leaves, roughly chopped
20g fresh ginger, peeled, chopped or grated
2 garlic cloves, chopped
zest and juice of 3 limes
sea salt
450g fresh Linguini pasta
225g cherry tomatoes, halved
2 tbsp sesame seed oil
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