Mexican scrambled eggs
Full of all the fresh flavours of Mexico, this brunch favourite is also an ideal midweek dinner and delicious with a hot sauce dip
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
8 large free-range organic eggs
40 g butter
1 small onion, finely chopped
1-3 chillies, de-seeded and finely chopped (the amount depends on how much excitement you would like in your life!)
1 very ripe tomato, chopped
½ tsp salt
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