Fish pie
The ultimate comfort supper, this rich and creamy medley fish pie with herbs and buttery, fluffy mashed potato is the perfect midweek meal
SERVES
6
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1 medium onion, sliced
100-150g butter
50g flour
½ bottle unoaked dry white wine
550ml cream
250g salmon, filleted, skinned, fine-boned and chopped
250g cod, filleted, skinned, fine-boned and chopped
250g crab meat, fresh or frozen
3 large floury potatoes, such as roosters, peeled and chopped
saltÂ
black pepper
50g dill, chopped
50g parsley, chopped
1 egg yolk
BLACK FRIDAY
