Lamb and mushroom korma
Tender lamb and delicate mushrooms combine to create a lightly creamy korma simply bursting with spicy flavour - serce with rice and Naan
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
60
MINUTES
Ingredients
1 large onion, finely chopped
groundnut oil
2 garlic cloves, finely chopped
1 tbsp ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1 fresh chilli, chopped
3-4 cardamom pods, seeded and crushed
1 tsp turmeric
1kg shoulder of lamb, well trimmed and diced
125ml greek style natural yoghurt, mixed with 1 tsp cornflour
225g mushrooms, sliced
1 tbsp lemon/lime juice
salt
pepper
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