Focaccia
Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when dreaming up your toppings.
SERVES
10
PEOPLE
PREP TIME
48
MINUTES
COOKING TIME
20
MINUTES
Ingredients
7g dried fast-acting yeast
500g strong flour
5 tbsp olive oil
350ml blood temperature water
3 tsp flaky sea salt
2 shallots, sliced
sprig of rosemary
sprig of thyme
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