Edamame with Sea Salt
These fresh soya beans in their pods are one of our favourite nibbles - they are not widely available fresh but can be found frozen and then cooked in minutes.
SERVES
8
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1.2 litre water
450g edamame
3 tsp sea salt
Method
Bring the water to the boil, add salt and the edamame beans. Bring back to the boil, cook for 3-4 minutes.
Taste, if cooked enough (they should have a slight bite), drain and sprinkle with sea salt. Serve cold.instructions (one per line)
