Best Roasties
This is my go-to recipe for crispy, shaggy roasties. Cut into halves or quarters if you’re after a crisper surface. If you fancy, scatter with fresh thyme leaves or freshly chopped rosemary, halfway through cooking.
SERVES
8
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
45
MINUTES
Ingredients
8 potatoes, unwashed Golden Wonders or Kerr’s Pink
Oil or fat
Subscribe to access all of the Irish Examiner.
