Queen of Puddings
This type of custardy dish, which has an air of frugality, reminds me of my grandmother’s style of baking. Everything was saved and reused, nothing went to waste.
PREP TIME
20
MINUTES
COOKING TIME
45
MINUTES
Ingredients
270mls milk
10mls honey
10g butter, cubed
1 tsp vanilla
zest 1 lemon
zest half an orange
50g white breadcrumbs
2 eggs, separated
70g golden caster sugar
4 tbsp of a good quality (not overly sweet) raspberry jam
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