Devilled eggs
I couldn’t do a collection of canapés without including a retro devilled egg! You could garnish with a few slivers of anchovy or go all out and top with some caviar — though it’s always good to keep one option vegetarian when entertaining.
SERVES
20
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
10 medium-sized eggs
2tb mayonnaise
1 tsp Dijon mustard
1 splash of hot sauce
Zest of 1 lemon
½ tsp smoked paprika
Subscribe to access all of the Irish Examiner.
