Buckwheat and buttermilk blinis
This quick buckwheat and buttermilk blini recipe is a winner. The buckwheat flour adds a wonderful nuttiness and the lactic hit from the buttermilk makes these the perfect vessel for serving seasonal smoked fish.
SERVES
20
PEOPLE
PREP TIME
10
MINUTES
Ingredients
75g plain flour
50g buckwheat flour
1 pinch of salt
1 egg
150ml buttermilk
25g melted butter
1tb vegetable oil (for cooking)
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