Pork and Veggie Sausage Rolls
Stop buying sausage rolls from the shops, make your own instead. Shop-bought versions often have lots of additives and not much pork. Homemade sausage rolls are incredibly easy with a sheet of puff pastry and a few simple ingredients. This recipe even sne
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
200g Irish pork sausages
20g leek, finely chopped
20g carrots finely grated
20g breadcrumbs
2 tbsp tomato purée
1 tbsp Worcestershire sauce
1 sheet ready-to-roll puff pastry
1 egg, beaten
Salt and pepper, to taste
3 tbsp sesame seeds (optional)
Subscribe to access all of the Irish Examiner.
