Chocolate and Prune Cake
I like to bake with Agen prunes in particular, the only problem is I find it difficult not to eat half of them before they are added to the recipe.
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
30
MINUTES
Ingredients
240g Agen prunes, stones removed and quartered
4 tbsp brandy
100g dark chocolate broken into small even-ized pieces
50g soft butter
25g cocoa powder
100ml water
160g caster sugar
85g plain flour, sieved
4 egg whites, whisked to soft peaks
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