Roast belly of pork with apple sauce
Streaky pork makes the sweetest and juiciest roast of pork; make sure to buy it with the skin on to get the crackling. Seek out pork from heritage breeds, e.g. Gloucestershire Old Spot, Saddleback, Tamworth, Red Duroc, Berkshire, Mangalica.
SERVES
12
PEOPLE
Ingredients
1 x 2.3kg joint of streaky pork
sea salt and freshly ground black pepper
For the gravy
600ml homemade chicken stock
roux (optional) (made with equal quantities of flour and butter, cooked for 2 minutes on a low heat, stirring occasionally)
BLACK FRIDAY
