Portobello Mushrooms with Garlic and Parsley Butter
A super simple recipe, delicious on its own as a starter or for supper but also makes a great accompaniment to a steak, lamb chop or chicken breast and are of course vegetarian.
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
4 large, flat Portobello mushrooms (about 400g in total)
85g approx. soft butter
2 garlic cloves, crushed
3 heaped tbsp parsley, finely chopped
salt and freshly ground black pepper
2 tbsp extra virgin olive oil
BLACK FRIDAY
