Ginger & Damson Cake
Damsons grow wild in many parts of the country and have long been associated with Irish food lore. They were first introduced to the county by monks during the Norman period.
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
45
MINUTES
Ingredients
90g treacle
170g golden syrup
200g butter
80g light muscovado sugar
250g self raising flour
2 tsp ground ginger
100g porridge oats
2 tbs milk
2 eggs, lightly beaten
400g of damsons, stones removed and sliced
BLACK FRIDAY
