Tomato Basil Chicken Pasta

200g pasta of choice, cooked (Save 100ml pasta water)

For the chicken

2-3 chicken breasts, cut into small cubes

1 tbsp oregano

1 tbsp paprika

Salt and pepper

1 tbsp olive oil

15g butter

For the sauce

25g butter

200g cherry tomatoes whole

½ tsp chilli flakes (if you like a little heat)

2 cloves garlic, minced

100ml pasta water

Juice of ½ lemon

1 tbsp tomato puree

50g parmesan cheese

30g of fresh basil, finely chopped

50ml fresh cream