Fish croquettes

Recipe by: Aishling Moore

I’ll often use some salt fish for this croquette recipe. Salting fish is a great way to utilise any trim that you have on hand that you mightn’t justify sticking in the freezer and it is super simple to make at home.

Fish croquettes

SERVES

4

PEOPLE

Ingredients

  • For the filling:

  • 500ml milk

  • 2 cloves of garlic

  • 1 bay leaf

  • 250g fish (such as hake, cod, pollock, haddock)

  • 125g butter

  • 125g plain flour

  • 2 tbsp chopped parsley

  • Zest of lemon

  • Sea salt

  • For the breadcrumb coating:

  • 60g plain flour

  • 1 egg

  • 175ml milk

  • 160g breadcrumbs

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image

You may also like...