Warm Smoked Mackerel with Heritage Beef Tomatoes, Red Onion and Dill
One of my favourite ways to serve the large juicy heritage tomatoes, a delicious flavour combination with freshly smoked mackerel, now that they've arrived in Ballycotton Bay at last.
SERVES
4
PEOPLE
Ingredients
450g ripe heritage tomatoes
flaky salt and freshly ground black pepper
4 fillets of freshly smoked mackerel, drizzled with extra virgin olive oil
extra virgin olive oil
freshly squeezed lemon juice
1 small red onion or shallot
thinly sliced dill sprigs
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