Blackberry and Almond Loaf
As the harvest season progresses and school starts again, loaf cakes like these are handy for afternoon snacks. The blackberries add a wonderful end of summer flavour to the cake as well as a burst of vitamins.
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
60
MINUTES
Ingredients
200g soft butter
160g golden caster sugar
4 eggs, lightly beaten
2 tbsp milk
1 tsp almond extract
240g self-raising flour
1½ tsp baking powder
85g ground almonds
200g blackberries
for the topping:
25g cold butter, cubed
10g spelt or rye flour
20g light muscovado sugar
10g almonds, finely chopped
BLACK FRIDAY
