Baked Alaska
Raspberry and vanilla are the combination of flavours used here but there are plenty of options to experiment with.
SERVES
8
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
10
MINUTES
Ingredients
for the sponge:
3 eggs, lightly whisked
90g caster sugar
90g self raising flour, sieved
for the fruit compote:
250g raspberries
2 tsp honey
for the meringue:
3 egg whites
170g caster sugar
1 tsp white malt vinegar
450g vanilla ice cream
BLACK FRIDAY
