Baked cod with ratatouille
Round fish such as hake, pollock, ling and haddock can easily be swapped for cod here or you could opt for some fillets of flat fish like turbot, brill, plaice or megrim.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
75
MINUTES
Ingredients
For the cod:
4x 120g cod fillets
2 tbsp rapeseed oil
Fine sea salt
1 lemon zested
For the ratatouille:
3 tbsp golden rapeseed oil
1 onion, finely diced
3 cloves of garlic, minced
1 tsp smoked paprika
1 tsp sweet paprika
1 tsp dried oregano
1 tbsp red wine vinegar
500g passata
1 aubergine, sliced in ½ cm rounds
2 courgette, sliced in ½cm rounds
1 bunch fresh basil, to serve
Subscribe to access all of the Irish Examiner.
