Easy Veggie & Ham Omelette
Omelettes are one of the most versatile and underrated meals around. Packed with protein, quick to make, and endlessly adaptable, they’re perfect for any time of day—from breakfast to a light dinner.
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
2
MINUTES
Ingredients
4 eggs
2 tbsp milk
2 tsp butter
For the filling:
3–4 cherry tomatoes, quartered
½ spring onion, finely sliced
¼ red pepper, finely chopped
¼ yellow pepper, finely chopped
Handful of spinach
2 slices ham, finely chopped
40g red cheddar cheese, grated
Salt and pepper to taste
Method
In a bowl, whisk 2 eggs with 1 tablespoon of milk. Season lightly with salt and pepper.
Heat 1 teaspoon of butter in a non-stick frying pan over medium heat.
Pour in the egg mixture and let it cook undisturbed for about 30 seconds.
Scatter half of the filling ingredients over one half of the omelette.
Cook for another 1 minute until the eggs are just set.
Carefully fold the plain half over the filled side using a spatula.
Slide onto a plate and serve hot with brown bread, toast, or roast potatoes.
Repeat steps 1–6 for the second omelette.
