Peach Traybake
This soft and fruity crumble-topped sponge can be cut up and divided easily
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
40
MINUTES
Ingredients
For the topping
50g cold butter, cubed
100g demerara sugar
85g self-raising flour
Zest of 2 oranges
20g porridge oats
For the base
100g soft butter
150g golden caster sugar
1 egg, lightly beaten
1 tsp vanilla extract
280g self-raising flour, sieved
120ml milk
350g ripe raspberries, roughly mashed
350g peaches, stoned and sliced
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