Cod goujons with lemon mayo dip
Perfect for a quick weeknight dinner or a relaxed weekend treat, this recipe is simple to prepare and sure to please kids and adults alike.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
600g cod fillets
100g plain or self-raising flour
2 eggs, beaten
150g breadcrumbs
If shallow frying, 200ml sunflower oil
If oven baking, cooking oil spray
For the lemon dip
Juice of ½ lemon
2 tbsp milk
200g mayonnaise
Freshly chopped parsley
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