Sweet and Sticky Sausages
These banging bangers are perfect for a satisfying lunch or casual dinner. Juicy pork sausages are simple and scrumptious. Served in crusty rolls they make an ideal choice for family meals, weekend treats, or hearty snacks for hungry teens on the go.
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
25
MINUTES
Ingredients
12 pork sausages
2 tbsp butter
1 large red onion, finely sliced
2 tbsp light brown sugar
50ml water
1 tsp tomato purée
1 tbsp Worcestershire sauce
Salt and freshly ground black pepper
1 tbsp freshly chopped thyme
1 tbsp freshly chopped parsley
4 crusty rolls or baps of your choice
For the sauce
8 tbsp mayonnaise
2 tbsp tomato ketchup
1 tsp hot dog mustard
1 tsp pickle juice (vinegar from a jar of pickles)
Subscribe to access all of the Irish Examiner.
