Focaccia
Being generous with your olive oil and choosing a good quality one are key in this recipe.
SERVES
9
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
20
MINUTES
Ingredients
500g strong white flour
7g dried yeast
3 tsp flaky sea salt
350ml warm water
6 tbsp olive oil
2 shallots, peeled and thinly sliced
Handful of fresh rosemary
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