Spicy crab cakes

Recipe by: Darina Allen

Fresh, tender and coated with a simple, herby crust, these crab cakes with a spicy, garlicky sauce are a delicious weekend treat

Spicy crab cakes

SERVES

4

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 75g butter

  • 4 tbsp white wine

  • 4 cloves of garlic, crushed

  • 450g crab meat

  • 200g white bread crumbs

  • 1 egg, whisked

  • 1 tbsp Dijon mustard

  • 3 tbsp chopped coriander

  • 6 spring onions, chopped

  • 1 tbsp Worcestershire sauce

  • ½ tbsp Tabasco sauce

  • ½ tbsp soy sauce

  • seasoned flour

  • 1 egg, beaten

  • breadcrumbs

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