Eggs Bhurji
Delicious spicy scrambled eggs from the Sun House in Galle on the South Coast of Sri Lanka.
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
25g butter
1 tsp mustard seeds
A few small fresh curry leaves
2 spring onions, finely chopped
½ tsp grated ginger
½ hot green chilli pepper, deseeded and thinly sliced
Pinch of turmeric
½ tsp cumin
1 ripe tomato, skinned and diced
4 free-range eggs
Toast, grilled bread or flatbread
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