Slow-cooked chicken curry
If you like, for this recipe you can add all the ingredients to the slow cooker and cook it on medium for two to three hours. Personally, I prefer to seal the meat and soften the vegetables first, then transfer to the slow cooker.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
180
MINUTES
Ingredients
200g rice of choice
1 tbsp olive oil
20g butter
3 chicken breasts, diced
3 peppers, diced
1 large onion, diced
1 inch ginger, grated
3 garlic cloves, minced
1 courgette, diced
2 tomatoes, quartered
1 tbsp tomato purée
1 tbsp flour
250ml coconut cream or coconut milkÂ
250ml chicken stock
Handful fresh coriander, roughly chopped
Salt and pepper
2 tbsp garam masala
2 tbsp curry powder
2 tsp paprika
Subscribe to access all of the Irish Examiner.
