Pistachio Loaf
Grinding the pistachio nuts freshly adds a wonderful green hue to this cake.
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
40
MINUTES
Ingredients
200g plain flour
1 ½ tsp baking powder
1 ½ tsp bread soda
195g unsalted pistachio nuts, without their shells
130g butter
255g golden caster sugar
4 small egg whites
90g natural yogurt
180 ml milk
For the icing:
110g icing sugar
2 tsp lemon juice
2 tsp water
Handful of roughly chopped pistachios to decorate
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