Hake with a creamy chorizo sauce

Recipe by: Aishling Moore

This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Here, I have used hake, but this sauce would be great with pollock, haddock, ling, plaice, john dory and brill.

Hake with a creamy chorizo sauce

SERVES

4

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

25

MINUTES

Ingredients

  • For the sauce:

  • 1 tbsp rapeseed oil

  • 1 onion diced

  • 3 cloves garlic minced

  • 1 sprig rosemary

  • 100g chorizo diced

  • 1 tsp smoked paprika

  • 100ml dry white wine

  • 350ml cream

  • For the hake:

  • 2tb rapeseed oil

  • 4 x 110g hake fillets

  • Fine sea salt

  • 1 lemon

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