Jam-and-Cream Swiss Roll
A well-rolled Swiss Roll is a delicious addition to any table.
PREP TIME
30
MINUTES
COOKING TIME
15
MINUTES
Ingredients
50g soft butter
1 tsp vanilla
110g golden caster sugar, extra for rolling the Swiss Roll
2 eggs, lightly beaten
1 level tsp baking powder, sieved
110g self-raising flour
filling:
150mls cream, whipped to stiff peaks
3 tbs raspberry jam
Icing sugar for dusting
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