Rhubarb and Spelt Cake
Spelt flour is quite nutritious and lends a mildly sweet and nutty taste to the cake which works well with the rhubarb.
SERVES
10
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
45
MINUTES
Ingredients
200g butter
190g golden caster sugar and a little extra for sprinkling
4 eggs, lightly beaten
zest of 2 oranges
2 tsp baking powder
150g spelt flour
100g ground almonds
500g forced rhubarb, chopped
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