Raspberry & Coconut Traybake
The coconut adds a beautiful, crisp, fresh flavour to these slices
SERVES
9
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
100g raspberry jam
150g fresh raspberries
4 egg whites, beaten until stiff peaks
240g caster sugar
pinch of fine sea salt
1 tsp vanilla
300g desiccated coconut
25g plain flour, sieved
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