Tiramisu
This dessert does benefit from being left to settle, the mixture firms up and the flavours blend. I leave it in the fridge overnight.
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
480
MINUTES
Ingredients
250ml strong espresso coffee, cooled
100ml marsala
175g ladyfinger biscuits
300ml cream
250g mascarpone
2 tsp vanilla extract
4 tbps soft brown sugar
2 tbsp cocoa powder
20g dark chocolate, finely grated
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