Créme Caramel Flan
Créme caramel is generally gluten-free so can be a handy dessert for those who can not tolerate gluten.
SERVES
6
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
45
MINUTES
Ingredients
For the caramel:
50g caster sugar
60g brown sugar
45ml water
For the custard:
590mls of milk
1 tsp vanilla
75g of caster sugar
3 eggs
3 egg yolks
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