Debbie Shaw’s Gluten-free Buckwheat & Flaxseed Bread
I love this nutty and nutritious whole grain loaf. It is ideal for sandwiches and great for toasting. It’s a light yeasted dough that doesn’t require any xanthan gum or psyllium husk, a bonus if you have run out! I make it frequently. Makes a loaf.
PREP TIME
40
MINUTES
COOKING TIME
100
MINUTES
Ingredients
1 tsp black treacle or honey
120ml tepid milk
15-18g fresh yeast or 10g Doves Farm gluten-free quick yeast
1 large egg
2 egg whites (50g)
50g freshly ground brown flax seeds
100g buckwheat flour, sieved
30g brown rice flour, sieved
½ tsp of salt
110g tapioca starch sieved, measure into a separate bowl
olive oil for greasing
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