Apple and Cranberry Pecan Crumble

Recipe by: Colm O'Gorman

This crumble is a beautiful festive desert, perfect for a holiday lunch or supper if you have a gang to feed

Apple and Cranberry Pecan Crumble

SERVES

8

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • Crumble filling

  • 1kg bramley apples

  • 50g butter

  • 50g soft brown sugar

  • 300g fresh cranberries

  • Crumble topping

  • 180g plain flour

  • 180g soft brown sugar

  • 135g butter

  • 1 ½ tsp ground cinnamon

  • ½ tsp mixed spice

  • 150g pecans

  • To serve:

  • Orange custard

  • 150ml double cream

  • 375ml whole milk

  • 1 vanilla pod

  • 4 egg yolks

  • 20g cornflour

  • 75g caster sugar

  • Juice and zest of one orange

  • Or: Whiskey Cream

  • 500ml fresh cream

  • 1 tsp caster sugar

  • 1 tbsp Irish whiskey

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