Yule Log

Recipe by: Michelle Darmody

You can make a Yule log with a roulade base instead of a sponge if you wish

Yule Log

SERVES

8

PEOPLE

PREP TIME

35

MINUTES

COOKING TIME

12

MINUTES

Ingredients

  • 5 eggs

  • 150g caster sugar

  • 110g self raising flour

  • 25g cocoa powderTo decorate:

  • 25g caster sugar

  • 3 tbsp water

  • 175g icing sugar

  • 1 rounded tbsp cocoa powder

  • 220ml cream, whipped to stiff peaks

  • 80g jam, can use raspberry

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