Kate’s Panir with tomato, ginger and coriander sauce
Indian panir, (or paneer) is made from pressed milk curds, creating a creamy dish bursting with seeds, delicate spices and a refreshing hint of mint
SERVES
6
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
20
MINUTES
Ingredients
2l milk
juice of one lemon
2 tbsp oil
1 tsp black mustard seeds
5 tsp cumin seeds
2 tsp fennel seeds
3 tsp minced fresh ginger
1 green chili cut in thin strips
3 cans of tomatoes
1 tsp turmeric
2 tsp garam masala
1 tbsp brown sugar
small bunch fresh coriander leaves, chopped
few fresh mint leaves, chopped
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