Cinnamon Buns
These are the perfect autumnal bake with the tops of buns turning the colour of fallen leaves. The smell of cinnamon and pecan nuts gently toasting in the oven will fill the kitchen with comfort and warmth.
SERVES
12
PEOPLE
PREP TIME
90
MINUTES
COOKING TIME
15
MINUTES
Ingredients
for the dough:
200mls milk
100g soft butter
250g strong flour
250g plain flour
4 tbs golden caster sugar
1 ½ tsp fast-action yeast
2 eggs
½ tbsp sunflower oil
for the filling:
85g light muscovado sugar
40g soft butter
2 tsp ground cinnamon
100g pecan nuts
for the icing:
120g icing sugar
1 tbs melted butter
1 tsp vanilla
1 tsp ground cinnamon
2 tbs milk
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