Pull-apart potato bread rolls
These fabulous bread rolls are perfect to serve with soups or stews, and they are wonderful for sandwiches, so perfect for school lunches.
SERVES
10
PEOPLE
PREP TIME
135
MINUTES
COOKING TIME
25
MINUTES
Ingredients
225g rooster potatoes
425g strong white flour
2tsp sugar
1 ½ tsp fine sea salt
7g instant dried yeast
A few sprigs of fresh rosemary
60g butter
125ml milk
1 large egg
To finish
1 egg
Splash of milk
Flaky sea salt
Subscribe to access all of the Irish Examiner.
