Apple and blackberry crumble
This crumble uses blackberries that you can pick from the hedgerows at the end of the summer, but you can use another type of berry instead.
SERVES
4
PEOPLE
PREP TIME
45
MINUTES
COOKING TIME
30
MINUTES
Ingredients
420g cooking apples (such as Bramley apples)
100g fresh blackberries
1 dsp maple syrup
¼ tsp ground cinnamon
juice of ½ orange
For the crumble topping:
55g cold butter
85g plain flour
40g brown sugar
50g porridge oats
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