Crinkle Cookies
You do not need any fancy equipment to make these, just a weighing scales, bowl, wooden spoon and a baking tray
SERVES
24
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
12
MINUTES
Ingredients
60g cocoa powder
60ml olive oil
190g golden caster sugar
2 eggs, lightly beaten
180g plain flour
Pinch of sea salt
1 tsp baking powder, sieved
40g icing sugar
Method
Mix the cocoa powder with the oil and sugar until combined. Slowly add in the eggs until they too are combined.
Mix the flour, salt and baking powder together. Add this to the egg mixture and bring together into a smooth dough. Set the dough aside in the fridge for about an hour to firm up.
Line two large flat baking trays with parchment. Pre heat your oven to 190ÂșC/gas mark 5.
Tip the icing sugar onto a large plate.
Roll the dough into 24 balls between the palms of your hands. Keep them cool. Roll each ball in the icing sugar and place each one onto the baking trays. Leave some space between them so that they have room to spread.
Bake for 12 minutes. Once cool enough to handle place the cookies onto a wire rack to cool completely.
