Egg-white omelette
Serve with dill and seasoning - or your choice of added vegetables - for a light, delectable breakfast
SERVES
1
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
1
MINUTES
Ingredients
4 egg whites
saltÂ
pepper
2 tbsp freshly chopped herbs (parsley, chives, tarragon, thyme or rosemary)
1 dessertspoon clarified butter or olive oil
omelette pan, 23cm (9 inch) diameter





