Pavlova
The traditional pavlova is filled with whipped cream and fresh fruit. I tend not to sweeten the cream as I find the meringue is sweet enough.
SERVES
10
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
105
MINUTES
Ingredients
To bake:
6 egg whites
a pinch of fine sea salt
310g of caster sugar
2 tsp of cornflour, sieved
2 tsp of white malt vinegar
To decorate:
300mls of cream, whipped
strawberries, stalks removed and quartered
blueberries
passion fruit
a dusting of icing sugar
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