Kung Pao Shrimp with Noodles

2 tbsp sweet chilli sauce

Prawns or Chicken work well

2 tbsp olive oil

3 sweet peppers, roughly chopped

2 carrots, finely chopped

150g broccoli, cut into florets

1 bunch of spring onions, roughly chopped

1 tbsp fresh ginger, grated

2 garlic cloves, crushed

1 packet straight to wok noodles

For the sauce:

2 tbsp sweet chilli sauce

2 tbsp dark soy sauce

1 tbsp corn flour

200ml chicken stock