Spotted Dog (a variation on white soda bread)
Taken from ‘The New Ballymaloe Bread Book’ by Darina Allen, published by Gill Books.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
450g plain flour, preferably unbleached
1 level teaspoon bicarbonate of soda
110g plump sultanas
1 dessertspoon sugar
1 level teaspoon salt
1 egg
350ml buttermilk (approx.)





