Cream sponge
The secret to a good sponge is air, air and more air. The sugar and eggs need to be whisked for quite a while to add the volume that you need.
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
18
MINUTES
Ingredients
150g self raising flour
150g caster sugar
5 eggs
For the filling and top
300ml cream
1 tsp maple syrup or runny honey
300g strawberries
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